Tank 7 - clone

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Brewer: (Boulevard Brewing)
Batch Size: 7.00 galStyle: Saison (25B)
Boil Size: 9.30 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Tannerhaus BIAB
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.09 oz Corn, Flaked (1.3 SRM) Grain 2
6.11 oz White Wheat Malt (2.4 SRM) Grain 3
0.26 oz Magnum [12.0%] - Boil 60 min Hops 4
0.26 oz Simcoe [13.0%] - Boil 45 min Hops 5
5.10 oz Amarillo [9.2%] - Boil 5 min Hops 6
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 7
0.64 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 8

Notes

Chill to 160 before adding whirlpool hops

This Recipe Has Not Been Rated

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