Hoppy Rye Saison

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Batch Size: 7.00 galStyle: Saison (25B)
Boil Size: 9.30 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Tannerhaus BIAB
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 6.40 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 6.40 oz Rye, Flaked (2.0 SRM) Grain 3
1.39 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 4
4.20 oz Mandarina Bavaria [8.5%] - Steep 0 min Hops 5
2.10 oz Centennial [10.0%] - Steep 0 min Hops 6
2.10 oz Citra [12.0%] - Steep 0 min Hops 7
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
1 pkgs WLP 644 - Brux Trois ( #) Yeast 9
2.10 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.10 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 11
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