Jaktvarvet Pils
All Grain Recipe
Submitted By: BigVT (Shared)Members can download and share recipes
Batch Size: 17.17 gal | Style: German Pils (5D) |
Boil Size: 19.73 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: !Braumeister 56L |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 7.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
3.53 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
5.29 oz | Hallertauer Mittelfrueh [2.6%] - Boil 20 min | Hops | 5 |
1.76 oz | Hallertauer Mittelfrueh [2.6%] - Boil 5 min | Hops | 6 |
5.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |