Jaktvarvet Pils

All Grain Recipe

Submitted By: BigVT (Shared)
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Batch Size: 17.17 galStyle: German Pils (5D)
Boil Size: 19.73 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: !Braumeister 56L
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
3.53 oz Saaz [3.8%] - Boil 60 min Hops 4
5.29 oz Hallertauer Mittelfrueh [2.6%] - Boil 20 min Hops 5
1.76 oz Hallertauer Mittelfrueh [2.6%] - Boil 5 min Hops 6
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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