2row+FloreQC+centenial - DC14

All Grain Recipe

Submitted By: dgagnon (Shared)
Members can download and share recipes

Brewer: Daniel Gagnon
Batch Size: 3.17 galStyle: Blonde Ale (18A)
Boil Size: 4.62 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 7.5 Gallon Electric
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage - DG
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.34 gal Montreal Water 1
0.50 g Chalk (Mash 60 min) Misc 2
5 lbs 15.24 oz 2-Row Malt (2.0 SRM) Grain 3
8.11 oz Acid Malt (3.0 SRM) Grain 4
0.25 oz Centennial [12.0%] - Boil 60 min Hops 5
0.08 oz Centennial [12.0%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Centennial [12.0%] - Boil 15 min Hops 8
0.25 oz Centennial [12.0%] - Boil 10 min Hops 9
0.25 oz Centennial [12.0%] - Boil 5 min Hops 10
1 pkgs Qc Saison (Pit Caribou #Flore Du Quebec) Yeast 11

Notes

loosed leaf in hop spider. boiled at 50% then 45% ( usually 40%) hop stand 30 minute after boil Hop was on sale ( because of age )