HighHai Milk Stout
All Grain Recipe
Submitted By: Oshuavid (Shared)
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Brewer: Joshua Cerreta | |
Batch Size: 11.89 gal | Style: Sweet Stout (16A) |
Boil Size: 14.25 gal | Style Guide: BJCP 2015 |
Color: 41.3 SRM | Equipment: Braumeister 50L |
Bitterness: 23.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Braumeister Mash |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
11 lbs 0.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
2 lbs 12.09 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs 10.46 oz |
Amber Malt (22.0 SRM) |
Grain |
7 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
1 lbs 10.46 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
2.12 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
13 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
Too much lactose may be leaving a slightly tangy flavor. Next time I will probably reduce lactose to 75%.This Recipe Has Not Been Rated