HighHai Milk Stout

All Grain Recipe

Submitted By: Oshuavid (Shared)
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Brewer: Joshua Cerreta
Batch Size: 11.89 galStyle: Sweet Stout (16A)
Boil Size: 14.25 galStyle Guide: BJCP 2015
Color: 41.3 SRMEquipment: Braumeister 50L
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Braumeister Mash
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
3 lbs 4.91 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
2 lbs 12.09 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 10.46 oz Amber Malt (22.0 SRM) Grain 7
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1 lbs 10.46 oz Chocolate Malt (350.0 SRM) Grain 9
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 10
0.88 oz Magnum [12.0%] - Boil 60 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Taste Notes

Too much lactose may be leaving a slightly tangy flavor. Next time I will probably reduce lactose to 75%.

This Recipe Has Not Been Rated

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