1# Sabado de Sol

All Grain Recipe

Submitted By: marioramos (Shared)
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Brewer: Mario, Xitus, Rafa, Zugo
Batch Size: 5.02 galStyle: American Amber Ale (6B)
Boil Size: 8.01 galStyle Guide: BJCP 1999
Color: 11.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pale Malt (3.3 SRM) Grain 1
2 lbs 10.33 oz Pilsen Agraria (1.8 SRM) Grain 2
1 lbs 5.16 oz Vienna Malt (3.0 SRM) Grain 3
1 lbs 1.64 oz Caraamber (35.5 SRM) Grain 4
1 lbs 12.22 oz Carared (25.4 SRM) Grain 5
0.53 oz Hallertau Magnun [14.0%] - Boil 60 min Hops 6
0.28 oz Cascade [5.5%] - Boil 5 min Hops 7