Chowda NE IPA - 11.5 gal

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike Milne
Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 14.75 galStyle Guide: BJCP
Color: 4.7 SRMEquipment: Mike's Keggle and Travis' MLT
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal NEIPA Water 1
23.00 g Calcium Chloride (Mash 60 min) Misc 2
9.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2 lbs 13.16 oz Flaked Oats (2.2 SRM) Adjunct 4
21 lbs 10.48 oz Pale 2-Row (1.8 SRM) Grain 5
2 lbs 13.11 oz Wheat (1.8 SRM) Grain 6
10.32 oz Honey Malt (25.0 SRM) Grain 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.90 oz Citra [12.6%] - Boil 10 min Hops 10
1.90 oz Galaxy [15.6%] - Boil 10 min Hops 11
2.85 oz Citra [12.6%] - Steep 15 min Hops 12
2.85 oz Galaxy [15.6%] - Steep 15 min Hops 13
2.85 oz Mosaic [11.3%] - Steep 15 min Hops 14
2 pkgs London Ale III 1318 (Wyeast #1318) Yeast 15
3.00 oz Galaxy [15.6%] - Dry Hop 7 days Hops 16
2.50 oz Citra [12.6%] - Dry Hop 7 days Hops 17
2.00 oz Mosaic [11.3%] - Dry Hop 7 days Hops 18
3.00 oz Galaxy [15.6%] - Dry Hop 3 days Hops 19
2.50 oz Citra [12.6%] - Dry Hop 3 days Hops 20
2.00 oz Mosaic [11.3%] - Dry Hop 3 days Hops 21

Notes

Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Dry hop #1 - 10/02 - Gravity 1.010-12 Dry hop #2 - 10/12 - Gravity 1.012