Baltic Porter

All Grain Recipe

Submitted By: jrob (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: Pot (8 Gal) - BIAB
Bitterness: 45.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
7 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Brown Malt (65.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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