Baltic Porter
All Grain Recipe
Submitted By: jrob (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
Color: 28.9 SRM | Equipment: Pot (8 Gal) - BIAB |
Bitterness: 45.1 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
7 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
8.00 oz | Brown Malt (65.0 SRM) | Grain | 5 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |