Light ESB

All Grain Recipe

Submitted By: nvbest (Shared)
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Brewer: พ่อน้องนับ
Batch Size: 5.42 galStyle: English Pale Ale/Strong Bitter (4C)
Boil Size: 6.13 galStyle Guide: BJCP 1999
Color: 5.1 SRMEquipment: Pawan-biab
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (best) (3.0 SRM) Grain 1
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.35 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
0.35 oz Huell melon [7.0%] - Boil 30 min Hops 4
0.35 oz Huell melon [7.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.53 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
0.53 oz Huell melon [7.0%] - Boil 5 min Hops 9
1.0 pkgs London ESB (Lallemand #English ale,ESB) Yeast 10
0.71 oz Huell melon [7.0%] - Dry Hop 7 days Hops 11
1.76 oz Styrian Goldings [5.4%] - Dry Hop 6 days Hops 12

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