Ebony Hollow - Coffee Stout

All Grain Recipe

Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz - Shady Brew Co.
Batch Size: 5.02 galStyle: Oatmeal Stout (13C)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: AMCYL Kettle (10 Gal/40 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile - Stouts
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 Campden Tablet (Mash 0 min) Misc 1
7 lbs 0.94 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 2
15.10 oz Caramel/Crystal Malt Dark (116.8 SRM) Grain 3
14.11 oz Oats, quick Flaked (1.0 SRM) Grain 4
10.07 oz Chocolate Malt (508.0 SRM) Grain 5
7.05 oz Cara-Pils (2.0 SRM) Grain 6
6.71 oz Roasted Malt (609.0 SRM) Grain 7
0.83 oz Target [10.0%] - Boil 60 min Hops 8
0.42 oz Pride of Ringwood [10.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.00 tsp Gelatin - Knox unflavored (Bottling 0 hours) Misc 13
20.08 oz Coffee - French Pressed (Bottling 0 min) Misc 14

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.

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