SUMMER JUICE

All Grain Recipe

Submitted By: hurva708 (Shared)
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Brewer: markus nilsson
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: biab 30l
Bitterness: 9.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
3.53 oz Mandarina Bavaria [8.5%] - Boil 1 min Hops 4
2.82 oz Cascade [5.5%] - Boil 1 min Hops 5
2.47 oz Azacca [15.0%] - Boil 1 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
10.58 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 8
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 9
1.06 oz Azacca [15.0%] - Dry Hop 7 days Hops 10
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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