PRB 32 SMaSH is Back - maris otter & galaxy

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 2
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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