07-Difuntto's Cream Ale 02/09/2017

Brewer: Rafael Mertins
Batch Size: 11.36 gal	Style: Cream Ale ( 1C)
Boil Size: 14.38 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: kit panelas 45 - 72% efic. (40lts)
Bitterness: 18.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Ales em geral c/ parada proteica
Est FG: 1.010 SG (2.5° P)	Fermentation: Ales em geral com maturacao
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.81 g	Calcium Chloride (Mash 60 min)	Misc	1
4.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.60 g	Baking Soda (Mash 60 min)	Misc	4
17.87 gal	Cream Ale c/ imperatriz	Water	5
13 lbs 10.70 oz	Malte Pale Ale Agraria (3.3 SRM)	Grain	6
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs 1.64 oz	(pt) CHÂTEAU CARA CLAIR (2.8 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
1.06 oz	Perle [8.0%] - Boil 60 min	Hops	10
2.27	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.23 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	12
1.23 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	13
0.35 oz	Azacca [15.0%] - Dry Hop 2 days	Hops	14
0.35 oz	Ella (aka Stella) [15.0%] - Dry Hop 2 days	Hops	15
0.28 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	16

gas , dme e frete - 47,00 receita 132,00 total - 179,00

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