Brown morena 2C

All Grain Recipe

Submitted By: Orland (Shared)
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Batch Size: 2.64 galStyle: American Brown Ale (19C)
Boil Size: 3.27 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: Inox 40 (10 L)
Bitterness: 29.7 IBUsBoil Time: 30 min
Est OG: 1.060 (14.8° P)Mash Profile: InfusiĆ³n escalonada - Morenos
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.35 oz Carabelge (17.3 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4 lbs 3.02 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
3.53 oz Carared (20.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.49 oz Chinook [13.0%] - Boil 22 min Hops 6
0.49 oz Cascade [5.5%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.06 oz Carafa I (337.0 SRM) Grain 9