Brown morena 2C 40

All Grain Recipe

Submitted By: Orland (Shared)
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Batch Size: 10.57 galStyle: American Brown Ale (19C)
Boil Size: 12.56 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: Inox 40 (40 L)
Bitterness: 29.7 IBUsBoil Time: 30 min
Est OG: 1.060 (14.8° P)Mash Profile: InfusiĆ³n escalonada - Morenos
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Carabelge (17.3 SRM) Grain 1
2 lbs 10.33 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
16 lbs 12.08 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
14.11 oz Carared (20.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.08 oz Chinook [13.0%] - Boil 22 min Hops 6
2.08 oz Cascade [5.5%] - Boil 5 min Hops 7
2 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8
4.23 oz Carafa I (337.0 SRM) Grain 9