Red Eye Scarlet 7

All Grain Recipe

Submitted By: rmears (Shared)
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Brewer: PR
Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 20.9 SRMEquipment: Paul's Equipment Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.08 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 1
9 lbs 0.59 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
15.06 oz Munich I (Weyermann) (7.1 SRM) Grain 3
14.50 oz Special B Malt (180.0 SRM) Grain 4
10.00 oz Caramel Malt - 50L 6-Row (Briess) (50.0 SRM) Grain 5
1 lbs 14.13 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Sterling [5.5%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11