Ingredients
Amount |
Name |
Type |
# |
7.18 gal |
Chicago, IL |
Water |
1 |
11 lbs 3.45 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.25 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
10.31 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
3.31 oz |
Columbus (Tomahawk) [15.4%] - Boil 90 min |
Hops |
6 |
0.74 oz |
Columbus (Tomahawk) [15.4%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Simcoe [12.9%] - Boil 30 min |
Hops |
8 |
0.91 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
2.14 oz |
Simcoe [12.9%] - Steep 0 min |
Hops |
10 |
0.69 oz |
Centennial [10.5%] - Steep 0 min |
Hops |
11 |
0.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
0.86 oz |
Simcoe [12.9%] - Dry Hop 14 days |
Hops |
13 |
0.82 oz |
Columbus (Tomahawk) [15.4%] - Dry Hop 14 days |
Hops |
14 |
0.69 oz |
Centennial [10.5%] - Dry Hop 14 days |
Hops |
15 |
0.45 tsp |
Gelatin (Secondary 5 hours) |
Misc |
16 |
0.23 oz |
Centennial [10.5%] - Dry Hop 5 days |
Hops |
17 |
0.23 oz |
Columbus (Tomahawk) [15.4%] - Dry Hop 5 days |
Hops |
18 |
0.23 oz |
Simcoe [12.9%] - Dry Hop 5 days |
Hops |
19 |