Pliny The Elder Clone

Brewer: Michael Ashbrook
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.42 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Big Nasty
Bitterness: 254.5 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.18 gal	Chicago, IL	Water	1
11 lbs 3.45 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.29 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
8.25 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
10.31 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
3.31 oz	Columbus (Tomahawk) [15.4%] - Boil 90 min	Hops	6
0.74 oz	Columbus (Tomahawk) [15.4%] - Boil 45 min	Hops	7
1.00 oz	Simcoe [12.9%] - Boil 30 min	Hops	8
0.91	Whirlfloc Tablet (Boil 10 min)	Misc	9
2.14 oz	Simcoe [12.9%] - Steep 0 min	Hops	10
0.69 oz	Centennial [10.5%] - Steep 0 min	Hops	11
0.9 pkgs	California Ale (White Labs #WLP001)	Yeast	12
0.86 oz	Simcoe [12.9%] - Dry Hop 14 days	Hops	13
0.82 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 14 days	Hops	14
0.69 oz	Centennial [10.5%] - Dry Hop 14 days	Hops	15
0.45 tsp	Gelatin (Secondary 5 hours)	Misc	16
0.23 oz	Centennial [10.5%] - Dry Hop 5 days	Hops	17
0.23 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 5 days	Hops	18
0.23 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	19

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