Clasic saison/Nøisom

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 11.89 galStyle: Saison (16C)
Boil Size: 15.19 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: classic saison/Nøisom
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 7.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 2.77 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
1 lbs 2.77 oz Munich (BestMälz) (7.6 SRM) Grain 3
1 lbs 2.77 oz Wheat, Torrified (1.7 SRM) Grain 4
7.51 oz Acidulated (BestMälz) (1.5 SRM) Grain 5
1.82 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.09 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
1.09 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.76 oz Saaz [3.8%] - Boil 0 min Hops 9
3.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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