GrilleBeer Chief Petty Officer´s Blonde - BIAB 30l (1 ratings)
All Grain Recipe
Submitted By: mauriciogrille (Shared)
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Brewer: GrilleBeer | |
Batch Size: 7.93 gal | Style: Blonde Ale (18A) |
Boil Size: 10.40 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: 02 GrilleBeer - Biab (30l) |
Bitterness: 19.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Three Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
GrilleBeer L´AQUA |
Water |
1 |
8.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
2.50 ml |
Lactic Acid (Mash 85 min) |
Misc |
3 |
11 lbs 14.48 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
4 |
2 lbs 10.33 oz |
(pt) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.41 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.39 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
9 |
0.78 oz |
Saaz [3.8%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
REFERENCIAS DA CERVEJA:
-BU/GU: 0,45- 0,47
-BIAB LIGHT BODY COM RAMPA UNICA
- ÁGUA LEVE COM PERCEPÇÃO SENSORIAL CHEIA
- ENCERRAR SACARIFICAÇÃO APÓS 5MIN DE IODO POSITIVO
REFERENCIAS DO ESTILO:
MAX BU/MIN GU 0,737
MAX BU/MAX GU 0,519
BU/GU 0,467
MIN BU/MIN GU 0,395
MIN BU/MAX GU 0,278
ORIENTAÇÕES GERAIS:
- DOSAGEM DE LUPULOS DE AMARGOR COM HOPBAG
- UTILIZAR LEVEDURA HIDRATADA
- INOCULAR LEVEDURA A 16°C
- DESCANSO DIACETYL NO ÚLTIMO QUARTO DO TEMPO TOTAL DA FERMENTAÇÃO
CONTATOS:
GrilleBeer: GrilleBeer@gmail.com