Snow Quall

All Grain Recipe

Submitted By: Drosic (Shared)
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Batch Size: 6.00 galStyle: American Stout (20B)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 41.5 SRMEquipment: 5 Gallon herm
Bitterness: 39.3 IBUsBoil Time: 120 min
Est OG: 1.083 (20.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz BEST Rye Malt (BESTMALZ) (3.3 SRM) Grain 3
12.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.80 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
6.40 oz Roasted Barley (300.0 SRM) Grain 6
1.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.0 pkgs British Ale I (Omega #OYL-006) Yeast 8
3.30 oz Cacao Nibs (Secondary 4 days) Misc 9
1.00 Vanilla Beans (Secondary 4 days) Misc 10

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