Smoke on the Porter

All Grain Recipe

Submitted By: nicko27 (Shared)
Members can download and share recipes

Brewer: Nick Bacon
Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Grainfather
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Manuka Smoked Malt (2.0 SRM) Grain 1
3 lbs 15.49 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 2
1 lbs 8.69 oz Munich Malt (9.0 SRM) Grain 3
12.35 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
10.58 oz Brown Malt (65.0 SRM) Grain 5
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.82 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 7
0.71 oz Warrior [15.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.53 oz Willamette [5.5%] - Boil 10 min Hops 11
0.53 oz Simcoe [13.0%] - Boil 0 min Hops 12
0.53 oz Willamette [5.5%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine