Paradise Stout

Extract Recipe

Submitted By: flapjack14 (Shared)
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Brewer: Nick Robbins
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 42.6 SRMEquipment: FlapJack Equipment
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
6 lbs 9.60 oz CBW Traditional Dark Extract (30.0 SRM) Extract 5
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 8
3 lbs 4.80 oz CBW Traditional Dark Extract [Boil for 15 min] (30.0 SRM) Extract 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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