Cream Ale (Dan's Wedding)

All Grain Recipe

Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz - Shady Brew Co.
Batch Size: 5.02 galStyle: Cream Ale ( 1C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: AMCYL (10 Gal/40 L) - BIAB
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs 4.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
1.00 oz Saaz [3.2%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Hallertauer [2.5%] - Boil 15 min Hops 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.25 oz Hallertauer [2.5%] - Boil 5 min Hops 8
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 9

Notes

05/03/17 - at steeping: outside temp: 73. water at 153F then added grained, measured temp after grain was 148.8F, then covered. Finished at 143.0F. Mash out at 160.9F for 10 minutes.

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