Cream Ale (Dan's Wedding)
All Grain Recipe
Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz - Shady Brew Co. | |
Batch Size: 5.02 gal | Style: Cream Ale ( 1C) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: AMCYL (10 Gal/40 L) - BIAB |
Bitterness: 13.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
1.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.50 oz |
Hallertauer [2.5%] - Boil 15 min |
Hops |
6 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
0.25 oz |
Hallertauer [2.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
9 |
Notes
05/03/17 - at steeping: outside temp: 73. water at 153F then added grained, measured temp after grain was 148.8F, then covered. Finished at 143.0F.
Mash out at 160.9F for 10 minutes.
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