The Doctor

All Grain Recipe

Submitted By: stanleywa (Shared)
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Brewer: Sean Boswell
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 11.96 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: SB HomeBrew
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [10.4%] - Boil 60 min Hops 5
2.00 oz Centennial [10.4%] - Boil 20 min Hops 6
2.00 oz Centennial [10.4%] - Boil 10 min Hops 7
2.00 oz Centennial [10.4%] - Steep 10 min Hops 8
2.0 pkgs Denny's Fav 50 (Wyeast Labs #1450) Yeast 9
2.00 oz Centennial [10.4%] - Dry Hop 7 days Hops 10

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