All Grain Recipe
Submitted By: Irob1992 (Shared)
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| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 141.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.00 oz |
Magnum [14.4%] - Boil 90 min |
Hops |
3 |
| 1.00 oz |
Amarillo Gold [8.4%] - Steep 15 min |
Hops |
4 |
| 1.00 oz |
Simcoe [13.7%] - Steep 15 min |
Hops |
5 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
6 |
| 3.00 oz |
Amarillo Gold [8.4%] - Dry Hop 7 days |
Hops |
7 |
| 3.00 oz |
Simcoe [13.7%] - Dry Hop 7 days |
Hops |
8 |
Notes
1st run on our own IPA!!!, OG CAME OUT AT 1.06, had about 7.25 gal, spargedwith way to much water. Violent fermentation led to some spillage,
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(1 ratings)
by EtienneLegareSuper IPA. I've done BIAB. Lots of flavors.