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Special Ed's Citra Pale Ale 
All Grain Recipe
Submitted By: edmanster (Shared)Members can download and share recipes
| Brewer: Special Ed | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: special ed's all grain |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 0.50 oz | Magnum [12.7%] - Boil 60 min | Hops | 3 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.75 oz | Citra [13.6%] - Boil 15 min | Hops | 5 |
| 0.75 oz | Citra [13.6%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.50 oz | Citra [13.6%] - Dry Hop 0 days | Hops | 8 |