Tired Feet

All Grain Recipe

Submitted By: trevarty (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: My All Grain
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Tired Feet Water 1
4.00 gal Tired Feet Water 2
5.77 g Calcium Chloride (Mash 60 min) Misc 3
4.62 g Calcium Chloride (Mash 60 min) Misc 4
3.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.77 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
8 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 9
1 lbs 14.08 oz Oats, Flaked (1.0 SRM) Grain 10
0.25 oz Warrior [15.4%] - First Wort Hops 11
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 13
0.50 oz Centennial [10.0%] - Boil 5 min Hops 14
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 15
0.75 oz Amarillo [9.2%] - Steep 20 min Hops 16
0.75 oz Centennial [10.0%] - Steep 20 min Hops 17
0.75 oz Galaxy [14.0%] - Steep 20 min Hops 18
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 19
1.10 tsp Yeast Nutrient (Primary 15 min) Misc 20
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 21
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 22
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 23

Notes

Used total of 9 gal. 4gal mash + 5gal sparge Yeilded 8gal pre-boil.

This Recipe Has Not Been Rated

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