Best Bitter

All Grain Recipe

Submitted By: SteakFury (Shared)
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Brewer: Tacos
Batch Size: 2.64 galStyle: Best Bitter (11B)
Boil Size: 4.22 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: 03 My Equipment Metric BIAB
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.62 gal HC Amber Balanced Water 1
4 lbs 6.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
6.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
9.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
3.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.54 g Calcium Chloride (Mash 60 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.60 g Whirlfloc Tablet (Boil 15 min) Misc 9
0.45 oz Fuggle [4.4%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

Taste Notes

changed fuggles for cascasde for bitter densnes

This Recipe Has Not Been Rated

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