Best Bitter
All Grain Recipe
Submitted By: SteakFury (Shared)
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Brewer: Tacos | |
Batch Size: 2.64 gal | Style: Best Bitter (11B) |
Boil Size: 4.22 gal | Style Guide: BJCP 2015 |
Color: 10.1 SRM | Equipment: 03 My Equipment Metric BIAB |
Bitterness: 37.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
4.62 gal |
HC Amber Balanced |
Water |
1 |
4 lbs 6.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
6.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
9.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
3.13 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
1.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
0.60 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.45 oz |
Fuggle [4.4%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Taste Notes
changed fuggles for cascasde for bitter densnesThis Recipe Has Not Been Rated