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Blue Moon 
All Grain Recipe
Submitted By: Jordentrnr (Shared)Members can download and share recipes
| Brewer: Kc | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 28.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 24.00 g | Coriander Seed-Ground (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 7 |