Citra Pale Ale 
Partial Mash Recipe
Submitted By: aheikkin (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8 lbs 8.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Dry hop for 7 days. Add hops after fermentation has stopped
OG 1.056This Recipe Has Not Been Rated
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