Hurricane Heffeweizen V4
All Grain Recipe
Submitted By: artbeau (Shared)
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Brewer: Art Beaulieu | |
Batch Size: 6.00 gal | Style: Weissbier (10A) |
Boil Size: 8.89 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Art's 16 gal BIAB pot 75% B.E. |
Bitterness: 10.0 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.4° P) | Mash Profile: BIAB 2 step light body, with sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage, Wizen Beir |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
4 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
15.21 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
12.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
17.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
1.00 oz |
Tettnang [2.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Tettnang [2.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
11 |
Taste Notes
Wonderful banana and clove.This Recipe Has Not Been Rated