Cluster's Last Stand

All Grain Recipe

Submitted By: svt4643 (Shared)
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Brewer: Trident Brewing Co
Batch Size: 5.02 galStyle: Cream Ale (1C)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Kevin's - BIAB
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 10.40 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
1.96 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.50 oz Cluster [6.6%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cluster [6.6%] - Boil 10 min Hops 7
0.50 oz Cluster [6.6%] - Steep 10 min Hops 8
2 lbs Honey [Primary] (1.0 SRM) Sugar 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

Notes

Ferment at 68F Mash Ph: 5.4 added .75 tsp lactic acid to mash Wort Ph going to fermenter: 5.6 Slow sparge: add rice hulls next brew Mashed for 75 minutes because sparge water was not to temp yet. 5.26/17: FG: 1.010 5.2%

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