Cluster's Last Stand
All Grain Recipe
Submitted By: svt4643 (Shared)
Members can download and share recipes
Brewer: Trident Brewing Co | |
Batch Size: 5.02 gal | Style: Cream Ale (1C) |
Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Kevin's - BIAB |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 10.40 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
1.96 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
0.50 oz |
Cluster [6.6%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Cluster [6.6%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Cluster [6.6%] - Steep 10 min |
Hops |
8 |
2 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
9 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |
Notes
Ferment at 68F
Mash Ph: 5.4 added .75 tsp lactic acid to mash
Wort Ph going to fermenter: 5.6
Slow sparge: add rice hulls next brew
Mashed for 75 minutes because sparge water was not to temp yet.
5.26/17: FG: 1.010 5.2%This Recipe Has Not Been Rated