Weiss
All Grain Recipe
Submitted By: Arielpostai (Shared)
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Brewer: Ariel N. Postai | |
Batch Size: 13.21 gal | Style: Weissbier (10A) |
Boil Size: 15.93 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: Equiipamento 50l |
Bitterness: 10.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.57 gal |
Água H leve |
Water |
1 |
13 lbs 3.64 oz |
Malte Pilsen Premium (2.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Malte de Trigo (2.3 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1.76 oz |
Lúpulo Hallertau Mittelfrüh [4.5%] - Boil 60 min |
Hops |
5 |
2.0 pkgs |
Heffeweizen Ale (Bio4 #SY055) |
Yeast |
6 |
This Recipe Has Not Been Rated