Weiss

All Grain Recipe

Submitted By: Arielpostai (Shared)
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Brewer: Ariel N. Postai
Batch Size: 13.21 galStyle: Weissbier (10A)
Boil Size: 15.93 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Equiipamento 50l
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Água H leve Water 1
13 lbs 3.64 oz Malte Pilsen Premium (2.0 SRM) Grain 2
11 lbs 0.37 oz Malte de Trigo (2.3 SRM) Grain 3
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 4
1.76 oz Lúpulo Hallertau Mittelfrüh [4.5%] - Boil 60 min Hops 5
2.0 pkgs Heffeweizen Ale (Bio4 #SY055) Yeast 6

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