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Eurotrip v.2 
All Grain Recipe
Submitted By: leomarpg (Shared)Members can download and share recipes
| Brewer: Leo | |
| Batch Size: 13.21 gal | Style: Czech Amber Lager (3C) |
| Boil Size: 16.93 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Power 90 |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 10.70 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | (pt) CHÂTEAU AROME (50.8 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.23 oz | ELLA [14.4%] - First Wort | Hops | 4 |
| 1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 7.05 oz | ELLA [14.4%] - Steep 0 min | Hops | 8 |
| 5.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 9 |