Tom's Pale
All Grain Recipe
Submitted By: EveningBrews (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 44.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 1 |
3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1.76 oz | Citra [12.0%] - Steep 16 min | Hops | 4 |
1.76 oz | Galaxy [14.0%] - Steep 20 min | Hops | 5 |
2.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |