Tom's Pale

All Grain Recipe

Submitted By: EveningBrews (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 1
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.76 oz Citra [12.0%] - Steep 16 min Hops 4
1.76 oz Galaxy [14.0%] - Steep 20 min Hops 5
2.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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