Tom Stout

All Grain Recipe

Submitted By: EveningBrews (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Malt (2 Row) UK (2.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
12.35 oz Carafa III (525.0 SRM) Grain 3
2.12 oz Roasted Barley (300.0 SRM) Grain 4
4.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.59 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.12 oz Pale chocolate (253.8 SRM) Grain 7
8.82 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.63 oz Magnum [14.0%] - Boil 60 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.00 Vanilla beans (Secondary 0 min) Misc 11

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