Punjab Paddy Tropical Stout

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: James
Batch Size: 5.00 galStyle: Tropical Stout (16C)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 48.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Stout Malt (2.0 SRM) Grain 1
12.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.00 oz Chocolate Malt (450.0 SRM) Grain 5
3.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7
0.75 oz Galena [12.5%] - Boil 60 min Hops 8
0.25 oz Galena [12.5%] - Boil 15 min Hops 9
1 pkgs Nottingham (Danstar #-) Yeast 10

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