Double IPA [v2]
All Grain Recipe
Submitted By: cupertino (Shared)
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Brewer: Pedro Cupertino | |
Batch Size: 103.03 gal | Style: Double IPA (22A) |
Boil Size: 105.56 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Al Capone |
Bitterness: 77.1 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
220 lbs 7.40 oz |
Pilsen Agrária BL00008/17 (1.9 SRM) |
Grain |
1 |
55 lbs 1.85 oz |
Vienna Malt (Weyermann) – S094-21116025-04 (3.6 SRM) |
Grain |
2 |
1 lbs 7.28 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
3 |
7.05 oz |
Amarillo [7.9%] - Boil 15 min |
Hops |
4 |
7.05 oz |
Citra [13.2%] - Boil 15 min |
Hops |
5 |
7.05 oz |
Galaxy [15.4%] - Boil 15 min |
Hops |
6 |
7.05 oz |
Mosaic [10.7%] - Boil 15 min |
Hops |
7 |
6.70 oz |
Amarillo [7.9%] - Steep 20 min |
Hops |
8 |
6.70 oz |
Citra [13.2%] - Steep 20 min |
Hops |
9 |
6.70 oz |
Galaxy [15.4%] - Steep 20 min |
Hops |
10 |
6.70 oz |
Mosaic [10.7%] - Steep 20 min |
Hops |
11 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2 lbs 3.27 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
2 lbs 3.27 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
2 lbs 3.27 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
15 |
2 lbs 3.27 oz |
Mosaic [12.5%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
Mostura:
CaSO4 50g
CaCl 50g
Fervura:
CaSO4 40g
CaCl 40gNotes
Mostura:
CaSO4 50g
CaCl 50g
Fervura:
CaSO4 40g
CaCl 40gThis Recipe Has Not Been Rated