GF Oat Lager

All Grain Recipe

Submitted By: zip100473 (Shared)
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Brewer: Paul Illa 2
Batch Size: 5.25 galStyle: Lite American Lager ( 1A)
Boil Size: 6.69 galStyle Guide: BJCP
Color: 3.3 SRMEquipment: Grainfather My Profile
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Oat Malt (UK) (2.0 SRM) Adjunct 1
2 lbs 8.00 oz Flaked Rice (0.0 SRM) Adjunct 2
1 lbs Flaked Corn (0.0 SRM) Adjunct 3
0.50 tsp Amylase Enzyme (Mash 60 min) Misc 4
0.36 oz Mount Hood (US) [6.5%] - Boil 60 min Hops 5
0.46 oz Mount Hood (US) [6.5%] - Boil 5 min Hops 6
1.0 pkgs Californian Lager (Mangrove Jack's #M54) Yeast 7

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