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Kaikai Enata - Kava Kon Exotic Taboo Lager 
All Grain Recipe
Submitted By: Paralyzed-Poly (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.75 oz | Aurora [8.2%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Ginger Root (Boil 12 min) | Misc | 4 |
| 0.25 oz | Aurora [8.2%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Aurora [8.2%] - Steep 15 min | Hops | 6 |
| 1.00 | Kaffir Lime Leaf (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Saflager Lager (Slurry from Evaporator) (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 1.00 | Tamarind Paste (Secondary 7 days) | Misc | 9 |