ih deu branco2!

Brewer: Tom Kline
Batch Size: 10.00 gal	Style: Belgian Dubbel (18B)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 15.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.3 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11 lbs 7.07 oz	*Pale Malt (Weyermann) (3.3 SRM)	Grain	1
11 lbs 0.37 oz	*Pilsen AGRÁRIA (1.7 SRM)	Grain	2
1 lbs 4.46 oz	*Melanoidin (Weyermann) (35.5 SRM)	Grain	3
1 lbs 0.73 oz	*Munich II (Weyermann) (11.4 SRM)	Grain	4
1.97 oz	Carafa II (412.0 SRM)	Grain	5
2 lbs 3.27 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	6
0.92 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.49 oz	Hallertauer Hersbrucker [4.0%] - Boil 15 min	Hops	8
0.49 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.0 pkgs	SafBrew Ale (*Fermentis #S-33)	Yeast	11

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