Palmetto Winter Solstice
Extract Recipe
Submitted By: marcapitman (Shared)
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Brewer: Marc | |
Batch Size: 2.91 gal | Style: Imperial Stout (20C) |
Boil Size: 4.31 gal | Style Guide: BJCP 2015 |
Color: 43.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 42.4 IBUs | Boil Time: 60 min |
Est OG: 1.114 (26.7° P) | |
Est FG: 1.040 SG (10.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.95 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
1 |
8.95 oz |
Honey Malt [Steep] (25.0 SRM) |
Grain |
2 |
4.47 oz |
Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) |
Grain |
3 |
3.73 oz |
Black (Patent) Malt [Steep] (500.0 SRM) |
Grain |
4 |
3.73 oz |
Carafa III [Steep] (525.0 SRM) |
Grain |
5 |
3.73 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
6 |
4 lbs 14.72 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
7 |
1 lbs 7.86 oz |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
8 |
1 lbs 7.86 oz |
Dark Dry Extract [Boil] (17.5 SRM) |
Dry Extract |
9 |
0.60 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
12.00 oz |
Turbinado [Boil for 60 min] [Boil] (10.0 SRM) |
Sugar |
11 |
0.60 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
12 |
1.50 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Taste Notes
OG 1.1
FG 1.029
ABV 9.6%Notes
People loved the complexity and richness of this beer - even non-beer drinkers
Could be good to do in spring and then age on oak.This Recipe Has Not Been Rated