Palmetto Winter Solstice

Extract Recipe

Submitted By: marcapitman (Shared)
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Brewer: Marc
Batch Size: 2.91 galStyle: Imperial Stout (20C)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 43.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.114 (26.7° P)
Est FG: 1.040 SG (10.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.95 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.95 oz Honey Malt [Steep] (25.0 SRM) Grain 2
4.47 oz Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) Grain 3
3.73 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 4
3.73 oz Carafa III [Steep] (525.0 SRM) Grain 5
3.73 oz Chocolate Malt [Steep] (350.0 SRM) Grain 6
4 lbs 14.72 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
1 lbs 7.86 oz Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 8
1 lbs 7.86 oz Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 9
0.60 oz Magnum [12.0%] - Boil 60 min Hops 10
12.00 oz Turbinado [Boil for 60 min] [Boil] (10.0 SRM) Sugar 11
0.60 oz Magnum [12.0%] - Boil 30 min Hops 12
1.50 oz Sterling [7.5%] - Boil 0 min Hops 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Taste Notes

OG 1.1 FG 1.029 ABV 9.6%

Notes

People loved the complexity and richness of this beer - even non-beer drinkers Could be good to do in spring and then age on oak.

This Recipe Has Not Been Rated

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