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Falling Star 
All Grain Recipe
Submitted By: chrisstringer83 (Shared)Members can download and share recipes
| Brewer: C Stringer | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: 50l kettle 52l mash tun |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Apollo [17.0%] - Boil 10 min | Hops | 5 |
| 1.06 oz | Apollo [17.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Apollo [17.0%] - Dry Hop 5 days | Hops | 8 |