Father Brown

Brewer: FES
Batch Size: 20.74 gal	Style: British Brown Ale (13B)
Boil Size: 25.52 gal	Style Guide: BJCP 2015
Color: 15.5 SRM	Equipment: Hamre Gaardsbryggeri
Bitterness: 21.1 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2 lbs 6.80 oz	Cararye (Weyermann) (88.8 SRM)	Grain	1
2.82 oz	Chocolate Malt (Thomas Fawcett) (507.6 SRM)	Grain	2
1.41 oz	Centennial [10.1%] - First Wort	Hops	3
19 lbs 7.47 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
12 lbs 15.76 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	5
1 lbs 9.75 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
1 lbs 2.70 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	7
1.23 oz	Fuggles [5.6%] - Boil 15 min	Hops	8
1.23 oz	Styrian Goldings [4.0%] - Boil 15 min	Hops	9
9.00 g	Yeast Nutrient (Boil 15 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.53 oz	Fuggles [5.6%] - Steep 0 min	Hops	12
0.53 oz	Styrian Goldings [4.0%] - Steep 0 min	Hops	13
2.9 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14

BeerSmith™ Recipes and Web Editor