#11 - House Amber Citra 
All Grain Recipe
Submitted By: tcollet (Shared)
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| Brewer: Tom de Montagny | |
| Batch Size: 6.87 gal | Style: California Common (19B) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Ma Cuve Brewferm 50L |
| Bitterness: 31.4 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, + de corps |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.41 oz |
Pale Ale Bio (SB) (4.1 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Cara Ruby Bio (SB) (25.4 SRM) |
Grain |
2 |
| 2 lbs 6.80 oz |
Malt Munich Light 15 Nature Bio (SB) (7.6 SRM) |
Grain |
3 |
| 12.49 oz |
Cara Blond (SB) (10.2 SRM) |
Grain |
4 |
| 0.88 oz |
Houblon Magnum (BTB) [10.2%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Houblon Cascade Bio (SB) [6.0%] - Boil 10 min |
Hops |
6 |
| 0.35 oz |
Houblon Citra (RB) [15.6%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Houblon Cascade Bio (SB) [6.0%] - Boil 0 min |
Hops |
8 |
| 0.71 oz |
Houblon Citra (RB) [15.6%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale US-05 (BTB-Fermentis) (Fermentis #US-05) |
Yeast |
10 |
| 1.0 pkgs |
Safbrew S-33 (BTB-Fermentis) (Fermentis #S-33) |
Yeast |
11 |
| 0.53 oz |
Citra [12.7%] - Dry Hop 5 days |
Hops |
12 |
| 0.53 oz |
Houblon Cascade Bio (SB) [6.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Pre poil gravity High - Low mash in temp- needed more water in sparge in.
over all low batch yield- Hope it turns out good will waint and see bought wrong hops. This Recipe Has Not Been Rated
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