Saison III

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.10 Whirlfloc Tablet (Boil 5 min) Misc 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
1.0 pkgs Belle Saison ( #) Yeast 8

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