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Lulsundsbergets Imperial Stout 
All Grain Recipe
Submitted By: Lulhasafotn (Shared)Members can download and share recipes
| Brewer: Lulhasafotn | |
| Batch Size: 2.64 gal | Style: Imperial Stout (20C) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
| Color: 43.5 SRM | Equipment: Bäst grytan! |
| Bitterness: 70.4 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.6° P) | Mash Profile: Bäst mäsken |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.59 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 14.11 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 8 lbs 2.51 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 1.76 oz | Black (Crisp) (680.0 SRM) | Grain | 4 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |