RAZE Big Brew Barlywine

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 35.00 galStyle: American Barleywine (22C)
Boil Size: 42.38 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Bertha (winter)
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
120 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
13.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
5.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 5
5.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 6