Rye.P.A. (1 ratings)

All Grain Recipe

Submitted By: MicroMewse (Shared)
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Brewer: Tony Lias
Batch Size: 7.40 galStyle: American IPA (14B)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brewzilla 28l
Bitterness: 69.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.99 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.98 oz Chinook [13.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Ratings

Nice

by biergarden

I'd give this one a go since I like to keep it simple with IPAs and single hop IPAs wins gold.

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