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ESB MASH Hopp Comp. 
All Grain Recipe
Submitted By: jmatt2112 (Shared)Members can download and share recipes
| Brewer: Lyons Den Brew House | |
| Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: Lyons Den Bewhouse |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.50 oz | Delta [6.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Delta [6.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |