Lord Vaydir 
All Grain Recipe
Submitted By: jeffreytrigger (Shared)
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| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 38.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 9.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 9.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.20 oz |
Galena [12.5%] - Boil 60 min |
Hops |
8 |
| 24.00 oz |
Chocolate (Boil 5 min) |
Misc |
9 |
Notes
12 ounces of Hershey milk chocolate. 12 ounces of 85 percent cocoa chocolate. This Recipe Has Not Been Rated
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